PULCINELLA DI ROSSI EDDA
Contatti
PULCINELLA DI ROSSI EDDA
VIA TRANQUILLI 34 63100 ASCOLI PICENO (AP)
pizzpulcinella1@gmail.com
+39 3342529288
P.Iva 02114530443
Orari
Lunedì / Giovedì 8 - 23 | Venerdì / Domenica 11 - 23
THE NEAPOLITAN EXPERIENCE IN A MODERN REINTERPRETATION
Pizzeria Pulcinella
While placing tradition at the heart of our work, we have not overlooked the innovations that have been shaping the world of Neapolitan pizza for years. Alongside these time-honored methods, we’ve given our pizzaiolo the freedom to express his creativity through carefully studied pairings, balanced with selected ingredients we've come to trust throughout our journey.This knowledge is so deeply rooted and personal that the individual producers are featured in our menu under the name "Our Friends." It is thanks to them that we can offer you, in our opinion, a truly unique and trustworthy product.
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OUR PRODUCTS
Fior di Latte from Naples
A fresh, stretched-curd cheese made from cow’s milk. The addition of milk from the prized cattle breed and a longer curd maturation process give this cheese an intense and particularly flavorful taste. It is increasingly sought after in pizzerias as a premium ingredient for high-quality pizza.
Buffalo Mozzarella D.O.P.
A soft, stretched-curd cheese made exclusively with buffalo milk. The quality and authenticity of this product are guaranteed by the Consorzio di Tutela della Mozzarella di Bufala Campana and the D.O.P. label, which certify both the typical characteristics and the geographical origin of the cheese
CASILLO FLOURS
Authority, authenticity, and tradition — these are the values behind Casillo's flour-making craft. Their commitment allows us to guarantee the highest quality standards. The grain is milled slowly to preserve starches and proteins, ensuring better dough performance and flavor.
CAPUTO 1924 DOUGH
Prepared with the indirect method (biga), matured for 24–48 hours.
Ingredients: Flour, water, salt, yeast.
MALETTI CURED MEATS
“Our products are like a warm embrace — unforgettable flavors and unmistakable aromas, just like they used to be.”
